Blätterteig, schnell

Blätterteig, schnell

4.4 24 ratings

Prep. 30min

Total 2 h

490 g

Ingredients

Butter in kleinen Stücken (1-2 cm), gefroren
200 g
Weizenmehl und etwas mehr zum Bearbeiten
200 g
Wasser kalt
90 g
Salz
½ TL

Difficulty

medium

Nutrition per 100 g

Protein 5 g

Calories 1898 kJ / 454 kcal

Fat 34 g

Fiber 1.2 g

Carbohydrates 31 g

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