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Schoko-Mocca-Torte

Schoko-Mocca-Torte
4.5 11 ratings
Prep. 1 h
Total 4 h 30min
16 Stücke
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Ingredients

Schokoladenbiskuit
  • Eier
    6
  • Zucker
    180 g
  • Weissmehl
    220 g
  • Kakaopulver und etwas mehr zum Dekorieren
    50 g
  • Backpulver
    ¾ TL
  • Salz
    1 Prise
Moccafüllung
  • Gelatine
    7 Blätter
  • Vollrahm, gekühlt
    600 g
  • Zucker
    50 g
  • Vanillezucker selbstgemacht
    10 g
    1 Pck. Vanillezucker, selbstgemacht
  • Ei
    1
  • Wasser
    20 g
  • Instantkaffee
    2 EL
  • Whiskey-Rahm-Likör (z.B. Baileys)
    40 g
  • Mocca-Schokolade zum Dekorieren, gekühlt (optional)

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g
Calories 1174 kJ / 281 kcal
Fat 15 g
Fiber 1.4 g
Carbohydrates 28 g

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Switzerland

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