Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g perna de borrego s/ osso cortada em lençol
- 3 c. chá de sal
- Pimenta q.b.
- 2 folhas de salva fresca
- 20 g coentros
- 20 g salsa
- 20 g hortelã, só as folhas
- 6 dentes de alho
- 130 g azeite, mais q.b. p/ regar
- 2 limões
- 90 g chalota
- 1000 g ervilhas
- 50 g vinho branco
- 200 g queijo mascarpone
- 20 g mostarda
- Nutrition
- per 1 dose
- Calories
- 2208 kJ / 528 kcal
- Protein
- 42 g
- Carbohydrates
- 13 g
- Fat
- 33 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de agrião
35min
Crepes de frango e molho de espargos
45min
Empadas de vitela e cerveja preta
9h
Salada fria de noodles de soba e salmão - TM5
30min
Duas sopas frias: Espargos e ervilhas & beterraba e tomate
30min
Truta em sous-vide com puré de feijão e legumes crocantes
No ratings
Sopa de abacate e bacon
1h
Bavaroise de baunilha e creme de caramelo com café
20min
Ovos verdes
40min
Lombinho de porco com bacon e manteiga fumada
1h 45min
Terrine de chocolate
8h
Lombinhos de porco com coentros e limão e cuscuz com bacon
45min