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Ingredients
- 1 gambo di sedano a pezzi (2 cm)
- 1 carota a pezzi (2 cm)
- 1 cipolla bianca a pezzi (2 cm)
- 30 g di olio extravergine di oliva
- 200 g di pomodori maturi, a cubetti
- 10 g di funghi porcini secchi, ammollati in acqua tiepida per 20 minuti e strizzati
- 250 g di acqua
- 1 cucchiaino di sale
- 400 g rana pescatrice, la polpa a pezzi (2-3 cm)
- 1 rametto di prezzemolo fresco, le foglioline lavate
- 1 pizzico di pepe
- 8 fette di pane integrale tostate
- Nutrition
- per 1 porzione
- Calories
- 1339 kJ / 320 kcal
- Protein
- 24.2 g
- Carbohydrates
- 39.3 g
- Fat
- 8.4 g
- Fiber
- 5.5 g
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