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Ingredients
- 20 g frische Petersilie abgezupft
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
-
100
g Steinpilze, frisch in Scheiben,
or 30 g Steinpilze, getrocknet 20 Minuten in warmem Wasser eingeweicht, abgetropft - 100 g Champignons in Scheiben
- 1 ¼ TL Salz
- 1200 g Wasser
- 300 g Bandnudeln
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 396 kcal / 1659 kJ
- Protein
- 11 g
- Fat
- 13 g
- Carbohydrates
- 54 g
- Fiber
- 6 g
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