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Ingredients
- 350 g Zwiebeln halbiert
- 100 g Schinkenspeck, gewürfelt
- 500 - 600 g Schweinelende
- 2 TL Salz
- ¼ TL Pfeffer
- 1 - 1 ½ TL Paprika, süß
- 6 - 8 Scheiben Speck mager, geräuchert (60-80 g)
- 500 g Sauerkraut, konserviert
- 1 Lorbeerblatt getrocknet (optional)
- 3 Wacholderbeeren (optional)
- 500 g Wasser
- 750 g Kartoffeln in Stücken (3 cm)
- 3 EL Olivenöl zum Braten
- 140 g Milch
- 40 g Butter
- 2 - 3 Prisen Muskatnuss
- Nutrition
- per 1 Portion
- Calories
- 590 kcal / 2467 kJ
- Protein
- 47 g
- Fat
- 25 g
- Carbohydrates
- 37 g
- Fiber
- 6.4 g
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