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Ingredients
- 450 g Schweinelende in Scheiben (1 cm)
- 100 g Champignons in Scheiben
-
75
g Wermut trocken
or 75 g Madeira - 100 g Milch
- 60 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 2 TL grobkörniger Senf
- 1 TL scharfer Senf
- 1 Hühnerbrühwürfel (für 0,5 l)
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen nach Geschmack
-
2
EL Crème fraîche, mit 30% Fettgehalt
or 2 EL Sahne - 1 geh. EL Speisestärke
- 2 - 3 frische Petersilie abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 230 kcal / 961 kJ
- Protein
- 28 g
- Fat
- 7 g
- Carbohydrates
- 8 g
- Fiber
- 0.8 g
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