Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g black sesame seeds
- 25 g granulated sugar
- 10 g unsalted butter
- 120 g glutinous rice flour, plus extra for dusting
- 100 g water (see tips), plus extra for boiling
- Nutrition
- per 1 piece
- Calories
- 317 kJ / 75 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.9 g
- Fat
- 2.4 g
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h
Sesame Crème
10min
Authentic Meat Floss
1h 40min
Taiwanese Traditional Meat Floss
1h 40min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Teochew rice porridge with sweet potato
30min
Shallot Oil
25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min