Devices & Accessories
Beef Stroganoff
Prep. 25min
Total 1 h
4 portions
Ingredients
-
olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
-
freshly ground pepper2 pinch
-
salt1 tsp
-
onions cut in pieces100 g
-
garlic clove1
-
fresh mushrooms cut in quarters250 g
-
water30 g
-
cornstarch10 g
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
-
English mustard or other strong mustard e.g. Dijon1 tsp
-
cream200 g
-
pickled gherkins (optional) cut in strips50 g
-
fresh parsley leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
36 g
Calories
1871 kJ /
449 kcal
Fat
31 g
Fiber
1.9 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Pork tenderloin with mustard sauce
35min
Chilli con carne
40min
Beef goulash with bread dumplings
1 h 30min
Beef Stroganoff
1 h
Fruit Ice Cream
5min
Boiled eggs
20min
Steamed rice
25min
Chicken with creamy vegetable sauce
50min
Chicken with red peppers
1 h 5min
Chicken breast with mushroom sauce and potatoes
1 h