Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut in strips (1 cm x 1 cm x 4 cm)
- 2 pinch freshly ground pepper
- 1 tsp salt
- 100 g onions, cut in pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut in quarters
- 30 g water
- 10 g cornflour (starch)
-
½
tsp meat stock paste, homemade
or ½ meat stock cube (for 0.5 l) - 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut in strips (optional)
- fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with tomato sauce
45 min
Chocolate mousse
3h 20 min
Risotto with Parmesan cheese
30 min
Steamed rice
25 min
Sweet shortcrust pastry
1h 50min
Cod with citrus butter
50 min
Fruit ice cream
5min
Boiled eggs
20 min
Risotto with Parmesan cheese
30 min
Fish and potatoes with tomato sauce
50 min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min