Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Parmesan cheese
30min
Beef Stroganoff
1h
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Pasta Salad with Trout and Vegetables
45min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
No ratings
Chrysanthemum Tofu Soup
2h 10min
Boeuf bourguignon
1h 30min
Chicken with red peppers
1h 5min
Beef Stroganoff
45min
Salmon fillets with buckwheat and asparagus
40min
Noodle soup
35min