Skip to main content Search
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 ratings
Prep. 20min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1293 kJ / 310 kcal
Fat 16 g
Fiber 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Steamed lemon cake

2.7(3)

2 h 20min

Eggplant Stacks

3.6(7)

1 h 35min

Golden Fruit Smoothie

3.8(5)

10min

Avocado with Egg and Salmon Tartare

4.6(5)

50min

Steamed eggs sunny side up

3.8(6)

15min

Couscous with chicken, lamb and spicy sausages

4.5(13)

1 h 10min

Pork tenderloin with sauerkraut and potato purée

4.3(12)

1 h 10min

Rustic bread

4.3(3)

2 h

Lentil puree (moujadarra)

3.6(17)

1 h 25min

Seafood rice

4.3(3)

1 h 15min

Egg canapés

3.8(5)

10min

Blinis - Buckwheat Pancakes

4.6(25)

1 h 30min