Stuffed vegetables

Stuffed vegetables

4.0 10 ratings

Prep. 25min

Total 1 h 20min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fiber 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Black Spaghetti with Prawns and Parmesan Sauce

45min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Steamed Thai-style fish cakes

45min

Tofu stew

30min

Mushroom pie

1 h 40min

Sautéed Red Peppers with Onions

25min

Salmon and Leek Parcel with Rice

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Coconut Lassi

5min

Shirley Temple

5min

Versatile smooth soup

45min

Asian-style rice with eggs and vegetables

35min