Stuffed vegetables

Stuffed vegetables

4.0 10 rating

Prep. 25min

Total 1 h 20min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fiber 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15min

Pumpkin soup

Pumpkin soup

35min

Fruit Ice Cream

Fruit Ice Cream

5min

Boiled eggs

Boiled eggs

20min

Ratatouille

Ratatouille

40min

Tomato rice

Tomato rice

30min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15min

Creamy courgette soup

Creamy courgette soup

25min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Chocolate cake

Chocolate cake

45min

Apple cake

Apple cake

1 h

Potato cakes

Potato cakes

45min