Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Chinese vermicelli (made from mung beans or rice)
- water, warm, for soaking
- 70 g garlic cloves
- 40 g oil
- ½ tsp salt (optional)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
or 20 g white wine - 700 g water
- 200 - 250 g raw prawns, medium size, peeled and deveined
- 200 g flat green beans
- 50 g spring onions, diced (3 mm) or curled (see tip), to garnish
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black-eyed bean stew with whole squid
5h 15 min
Spring onion pork ribs
1h
Salted Vegetables Duck Soup
2h 5min
Chawan mushi (Japanese savoury egg custard)
35min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Vegetable potato salad with chicken
1h 15 min
Sweet and Sour Pork Ribs
45min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Pasta Salad with Trout and Vegetables
45min
Beef goulash with bread dumplings
1h 30min
Sicilian prawn salad
40min
Steamed cabbage and pork dumplings
1h 35min