Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fiber 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Lasagne bolognese

2 h 30min

Gochujang seafood risotto

1 h

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Steamed aubergine and ricotta lasagne

1 h 25min

Mediterranean seafood rice with chorizo

1 h 5min

Penne with mussels

1 h 5min

Miso carbonara udon

25min

Sichuan spaghetti

50min

Kimchi risotto

25min

Pasta with lentils and sausage

35min

Sushi donuts

50min

Pasta in tomato sauce with chorizo

25min

Show all

Show all