Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 rating

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fiber 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Ratatouille

Ratatouille

40min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 h

Chicken with almonds and raisins

Chicken with almonds and raisins

30min

Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

1 h 15min

Olive Vegetable Rice

Olive Vegetable Rice

1 h 5min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Baguette

Baguette

3 h 45min

Stir-fried vegetables

Stir-fried vegetables

10min

Baked spinach and eggs

Baked spinach and eggs

40min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min