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Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce
3.2 9 rating
Prep. 20min
Total 1 h 15min
4 portions
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Ingredients

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • oil
    40 g
  • salt (optional)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • raw prawns, medium size, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions diced (3 mm) or curled (see tip), to garnish
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1832 kJ / 438 kcal
Fat 11 g
Fiber 2.5 g
Carbohydrates 66 g

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