![Chinese vermicelli with prawns and garlic sauce Chinese vermicelli with prawns and garlic sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7A38744D-D905-410C-84CB-CE10DA2FE304/Derivates/70E92083-7DEF-4B60-B23B-929B55571C74.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Chinese vermicelli (made from mung beans or rice)
- water, warm, for soaking
- 70 g garlic cloves
- 40 g oil
- ½ tsp salt (optional)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
or 20 g white wine - 700 g water
- 200 - 250 g raw prawns, medium size, peeled and deveined
- 200 g flat green beans
- 50 g spring onions, diced (3 mm) or curled (see tip), to garnish
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Chinese pork with vegetables
1h 20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Salmon with mango sauce, flat green beans and carrots
1h
Sardines in parcels with green bean salad
No ratings
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Hot and sour soup
20min
Vegetable stock paste
50min
Chicken with tomato sauce
1h
Veal stew (Blanquette de veau)
1h 5min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Steamed cabbage and pork dumplings
1h 35min
Mashed Potatoes
30min