Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de avellanas
- 30 g de almendras crudas sin piel
- 30 g de nueces peladas
- 50 g de frutas confitadas variadas troceadas
- 5 higos secos
- 30 g de pasas sin semillas
- 3 huevos
- 150 g de azúcar
- 80 g de mantequilla (y algo más para untar)
- 50 g cerveza negra
- 50 g de vino dulce
- 25 g de licor de anís
- 170 g de harina de repostería (y algo más para espolvorear)
- 1 cucharadita de canela molida
- 1 pellizco de nuez moscada molida
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de bicarbonato
- 1 pellizco de sal
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1539 kJ / 368 kcal
- Protein
- 6.9 g
- Carbohydrates
- 45.3 g
- Fat
- 17.8 g
- Saturated fat
- 6.3 g
- Fiber
- 2.1 g
- Sodium
- 138.4 mg
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarta de queso estilo "La Viña"
2h
Tarta de zanahoria (Carrot cake)
1h 50min
Bizcocho de naranja
1h
Magdalenas de naranja
1h
Volcán de chocolate
15min
Pan de plátano
50min
Tarta Sacher
3h
Cake integral de espelta con naranja, chocolate y nueces
1h 20min
Volcán de chocolate (para dos)
15min
Pasteles de nata (Pastéis de nata)
50min
Magdalenas de mantequilla a la vainilla
1h 15min
Tarta de hojaldre y frutas frescas
40min