
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 3 Eier
- 200 g Ricotta
- 50 g Milch
- 40 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Öl zum Braten
- 150 g Kräuterquark zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 402 kJ / 96 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fiber
- 0.4 g
Alternative recipes
Kürbis-Feta-Quiche
45min
Gemüse-Kopenhagener
45min
Spinat-Gorgonzola-Quiche
1h 15min
Süßkartoffel-Yufka-Tarte
1h
Zucchini-Halloumi-Omelette
35min
Paprika-Oliven-Tortilla
1h 20min
Blumenkohl-Puffer mit Rote-Bete-Salat
45min
Knödelteig-Schnitten
35min
Zucchini-Parmesan-Küchlein
40min
Mais-Laibchen
30min
Rote-Bete-Brokkoli-Quiche
40min
Parmesan-Tarte mit roher Tomatensauce
1h 30min