Devices & Accessories
Ricotta-Puffer
Prep. 25min
Total 25min
15 Stück
Ingredients
-
Parmesan in Stücken50 g
-
Petersilie abgezupft½ Bund
-
Eier3
-
Ricotta200 g
-
Milch50 g
-
Mehl40 g
-
Salz½ TL
-
Pfeffer½ TL
-
Schnittlauch in feinen Röllchen½ Bund
-
Öl zum Braten
-
Kräuterquark zum Servieren150 g
Difficulty
easy
Nutrition per 1 Stück
Protein
6 g
Calories
402 kJ /
96 kcal
Fat
7 g
Fiber
0.4 g
Carbohydrates
3 g
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