Ricotta-Puffer
TM6 TM5

Ricotta-Puffer

3.8 (80 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • ½ Bund Petersilie, abgezupft
  • 3 Eier
  • 200 g Ricotta
  • 50 g Milch
  • 40 g Mehl
  • ½ TL Salz
  • ½ TL Pfeffer
  • ½ Bund Schnittlauch, in feinen Röllchen
  • Öl zum Braten
  • 150 g Kräuterquark zum Servieren

Nutrition
per 1 Stück
Calories
402 kJ / 96 kcal
Protein
6 g
Carbohydrates
3 g
Fat
7 g
Fiber
0.4 g

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