Pesto poivron rouge, noisettes et chèvre

Pesto poivron rouge, noisettes et chèvre

4.4 40 rating

Prep. 10min

Total 15min

460 g

Ingredients

120 g de crottins de Chavignol coupés en morceaux
60 g de noisettes
1 gousse d'ail
180 g de poivrons rouges grillés, en conserve
100 g d'huile d'olive extra vierge
½ c. à café de sel

Difficulty

easy

Nutrition per 1 g

Sodium 4.8 mg

Protein 0.1 g

Calories 15.3 kJ / 3.7 kcal

Fat 0.4 g

Fiber 0 g

Saturated fat 0.1 g

Carbohydrates 0 g

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France

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