Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de crottins de Chavignol, coupés en morceaux
- 60 g d'olives noires, dénoyautés
- 1 gousse d'ail
- 15 g de feuilles de thym frais
- 150 g d'huile d'olive extra vierge
- Nutrition
- per 1 g
- Calories
- 23 kJ / 5.6 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0 g
- Fat
- 0.6 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto classique au basilic
10min
Tapenade de tomates
5min
Pesto menthe, amande et chèvre
15min
Tapenade
10min
Cake pesto et tomates séchées
40 min
Pesto poivron rouge, noisettes et chèvre
15min
Houmous noix de cajou, à la moutarde et au miel
1h 10 min
Dip de feta et de poivron (ktipiti grec)
20min
Pesto tomates séchées, noix de cajou et parmesan
15min
Tartinade au thon à l'avocat
10min
Tartinade de tomates séchées
10min
Tapenades variées
10min