Erdäpfel-Sellerie-Püree

Erdäpfel-Sellerie-Püree

4.7 286 ratings

Prep. 10min

Total 35min

4 Portionen

Ingredients

Erdäpfel, mehlig geschält, in Stücken (2-3 cm)
400 g
Sellerie geschält, in Stücken (2-3 cm)
300 g
Salz
1 TL
Milch
260 g
Butter in Stücken
40 g
Erbsen, tiefgekühlt
100 g
Muskatnuss, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 698 mg

Protein 7 g

Calories 1012 kJ / 242 kcal

Fat 11 g

Fiber 5 g

Saturated fat 7 g

Carbohydrates 31 g

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Austria

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