Erdäpfel-Sellerie-Püree
TM6 TM5

Erdäpfel-Sellerie-Püree

4.7 (113 rating)

Ingredients

  • 400 g Erdäpfel, mehlig, in Stücken (2-3 cm)
  • 300 g Sellerie, in Stücken (2-3 cm)
  • 1 TL Salz
  • 260 g Milch
  • 40 g Butter, in Stücken
  • 100 g Erbsen, tiefgekühlt
  • 1 Prise Muskatnuss, gemahlen

Nutrition
per 1 Portion
Calories
939 kJ / 224 kcal
Protein
7 g
Carbohydrates
23 g
Fat
11 g
Saturated fat
7 g
Fiber
7 g

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