Cogollos con salmón y vinagreta de almendras
TM5 TM6

Cogollos con salmón y vinagreta de almendras

4.7 (94 ratings)

Ingredients

  • 6 - 8 cogollos de Tudela
  • 100 - 150 g de queso cremoso
    or 100 - 150 g de queso ricota
  • 200 g de salmón ahumado en lonchas
  • 75 g de aceite de oliva
  • 15 - 20 g de vinagre de manzana
  • 20 g de salsa de soja
  • 1 chorrito de miel
  • 30 g de almendras tostadas sin sal

Nutrition
per 1 ración
Calories
1003 kJ / 239 kcal
Protein
8.5 g
Carbohydrates
2.2 g
Fat
22.3 g
Saturated fat
5.5 g
Fiber
0.6 g
Sodium
493.5 mg

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