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Ingredients
- 2 tomates grandes (300-400 g)
- 200 g de aguacate
- 30 g de cebolla
- 1 diente de ajo
- ¾ de cucharadita de sal
- 15 g de zumo de limón
- 60 g de dátiles sin hueso en trozos
- 10 g de alcaparras
- 20 g de cebolla roja
- 1 huevo duro
- 20 g de aceite de oliva virgen extra
- 25 g de vinagre balsámico
-
4 - 8
biscotes redondos (tostas)
or 4 - 8 rebanadas de pan rústico - 1 cucharadita de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 171 kcal / 717 kJ
- Protein
- 3.8 g
- Fat
- 9.8 g
- Carbohydrates
- 17.2 g
- Fiber
- 2.9 g
- Saturated fat
- 1.9 g
- Sodium
- 192.1 mg
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