Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à brioche
- 200 g de lait
- 15 g de levure boulangère fraîche
- 1 pincée de sel
- 90 g de sucre en poudre
- 3 jaunes d'œufs
- 125 g de beurre demi-sel, coupé en morceaux
- 1 c. à soupe d'eau de fleur d'oranger
La confiture de rhubarbes
- 300 g de rhubarbe, épluchée et coupée en tronçons
- 180 g de sucre en poudre
- ½ gousse de vanille
- 30 g d'eau
- 50 g de jus d'orange fraîchement pressé
- 1 jaune d'œuf battu
- 50 g de sucre en grains
- Nutrition
- per 1 portion
- Calories
- 2306.6 kJ / 548.9 kcal
- Protein
- 11.1 g
- Carbohydrates
- 85.9 g
- Fat
- 17 g
- Saturated fat
- 10 g
- Fiber
- 3.3 g
- Sodium
- 209 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brioche tressée à la cannelle
3h
Roulé brioché aux fruits confits
3h 10min
Le pain bénit
2h 30min
Brioches à la confiture de prunes
2h 20min
Kougelhopf
2h 55min
Cookies à l'orange confite
35min
Kringle (Estonie)
2h 40min
Stollen
3h 45min
Brioche aux oranges confites et ganache au chocolat
4h 15min
Pain d'épices de Noël (Pologne)
1h 25min
Gâteau aux groseilles à maquereau
55min
Tarte amandine aux cerises
2h 30min