Vegan Summer Rolls

Vegan Summer Rolls

4.6 16 rating

Prep. 25min

Total 35min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fiber 2.4 g

Saturated fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

Dill Stuffed Peppers

5min

Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

20min

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11 h 15min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20min

Quinoa and Sweet Potato Rolls

Quinoa and Sweet Potato Rolls

1 h 30min

Vegan Parmesan

Vegan Parmesan

15min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

1 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min