Vegan Summer Rolls

Vegan Summer Rolls

4.6 17 ratings

Prep. 25min

Total 35min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fiber 2.4 g

Saturated fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Leftover Vegetable Houmous

10min

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Rainbow Veggie Pizza

1 h 40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Crispy Korean Tofu

1 h 20min

Quinoa and Sweet Potato Rolls

1 h 30min

Vegan Burger

5 h

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Chinese Noodles with Vegetables

35min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Hawaiian Salad with Honey and Lime Dressing

15min