Vegan Summer Rolls

Vegan Summer Rolls

4.6 16 rating

Prep. 25min

Total 35min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fiber 2.4 g

Saturated fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Crispy Korean Tofu

1 h 20min

Hummus

5min

Supreme Plant Poke Bowl

1 h 10min

Hummus

5min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Mini Falafel with Beetroot Houmous

20min

Green Goddess Quinoa Salad

40min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Black Bean Quesadillas with Guacamole

25min

Rainbow Veggie Pizza

1 h 40min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min