Luftiger Schokolade-Kaffee-Kuchen
TM6 TM5

Luftiger Schokolade-Kaffee-Kuchen

4.3 (48 ratings)

Ingredients

Form

  • etwas Butter zum Einfetten

Teig

  • 130 g Haselnüsse
  • 220 g Rohzucker, grob
  • 150 g Mehl
  • 1 TL Backpulver
  • 1 EL Kakaopulver, ungesüsst
  • 1 ½ TL Instantkaffeepulver
  • 5 Eier
  • 180 g Butter, weich, in Stücken (3 cm)
  • 1 EL Kaffeelikör (Kaluah) (optional)
  • 1 Prise Salz
  • 1000 g Wasser

Glasur

  • 100 g dunkle Schokolade, in Stücken (3 cm)
  • 30 g Butter
  • 50 g Vollrahm

Nutrition
per 1 Portion
Calories
2084 kJ / 498 kcal
Protein
8 g
Carbohydrates
38 g
Fat
35 g

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