通草鱸魚湯

通草鱸魚湯

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Prep. 10min
Total 1 h 35min
2 人份

Ingredients

  • 1000 克
  • 通草 (約1把量),洗淨,瀝乾
    10 克
  • 嫩薑 切片
    15 克
  • 鱸魚 去除魚鱗與內臟,輪切(約4公分)
    450 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 344.3 mg
Protein 41 g
Calories 929.2 kJ / 222.1 kcal
Fat 5.2 g
Fiber 0.1 g
Saturated fat 66.9 g
Carbohydrates 0.6 g

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