Brochetas de pez espada con salsa Teriyaki
TM6 TM5 TM31

Brochetas de pez espada con salsa Teriyaki

4.1 (11 ratings)

Ingredients

Salsa Teriyaki

  • 100 g de salsa de soja
  • 30 g de vinagre de arroz
  • 35 g de azúcar moreno
  • 50 g de sake
  • 75 g de mirin

Brochetas

  • 1 rodaja de pez espada (en dados de aprox. 2x2 cm)
  • 2 cebolletas rectas (en trozos de aprox. 4 cm)

Nutrition
per 1 ración
Calories
1274 kJ / 305 kcal
Protein
31.95 g
Carbohydrates
29.65 g
Fat
6.3 g
Fiber
2.25 g

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