
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa yakitori
- 100 g de salsa de soja japonesa
- 75 g de mirin
- 50 g de sake
- 35 g de azúcar
-
30
g de zumo de limón
or 30 g de vinagre de arroz
Brochetas
- 400 g de contramuslo de pollo sin piel ni huesos
-
1
ramillete de cebolletas rectas tiernas (en trozos de 4 cm)
or 4 puerros pequeños (en trozos de 4 cm) -
2
pellizcos de ito togarashi (optional)
or 2 pellizcos de condimento de chile en polvo (optional) - 4 trozos de limón en gajos para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 933.8 kJ / 223.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 22 g
- Fat
- 4.4 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Shabu shabu (fondue japonesa)
30min
Bao buns de secreto ibérico
2h 30min
Doner kebab de pollo con pita integral
2h 40min
Dumplings chinos de repollo y carne de cerdo
1h 35min
Ternera teriyaki con arroz
1h 40min
Pato Pekín - China
1h 30min
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45min
Brochetas de pez espada con salsa Teriyaki
40min
Dim sum 'Shao mai'
2h
Brochetas de ternera marinadas (Satay) - Indonesia
2h 30min
Margarita
5min
Sopa de ternera (Pho bo) - Vietnam
45min