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Ingredients
- 30 g de aceite de oliva
- 1 cucharada de pimentón
- ½ cucharadita de guindilla seca desmenuzada
- ½ cucharadita de tabasco
- 1 cucharada de vinagre de vino tinto
- ¼ de cucharadita de sal
- 150 g de tomate frito
- Nutrition
- per 1 Receta completa
- Calories
- 1610 kJ / 385 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.7 g
- Fat
- 37.8 g
- Saturated fat
- 5.5 g
- Fiber
- 2.6 g
- Sodium
- 1587 mg
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