Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
- 1 cucharada de pimentón
- ½ cucharadita de guindilla seca desmenuzada
- ½ cucharadita de tabasco
- 1 cucharada de vinagre de vino tinto
- ¼ de cucharadita de sal
- 150 g de tomate frito
- Nutrition
- per 180 g
- Calories
- 1610 kJ / 385 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.7 g
- Fat
- 37.8 g
- Saturated fat
- 5.5 g
- Fiber
- 2.6 g
- Sodium
- 1587 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Migas con pimientos de Padrón
30 min
Mojo picón
5 min
Patatas bravas en tempura
1h 10 min
Alioli
10min
Salsa a la pimienta
20min
Salsa chimichurri indiana
10min
Salsa de queso azul
10min
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30 min
Patatas "de luxe"
30 min
Tigres
1h
Ensalada de endibias, palmitos y salsa roquefort
45 min
Salsa cóctel
5 min