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Ingredients
- 150 g de cebolla cortada en cuartos
- 75 g de pimiento rojo cortado en trozos
- 75 g de pimiento verde cortado en trozos
- 100 g de tomate triturado en conserva
- 25 g de aceite de oliva virgen extra
- 1 pellizco de azúcar
- 1 pellizco de sal
- 100 g de bonito en aceite (escurrido)
- 1 huevo duro
- 2 paquetes de obleas de masa para empanadillas (32 obleas), p. ej. La Cocinera®
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 966 kJ / 231 kcal
- Protein
- 5.08 g
- Carbohydrates
- 19.8 g
- Fat
- 15.16 g
- Fiber
- 1 g
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