Karamell-Parfait
TM6

Karamell-Parfait

4.2 (73 ratings)

Ingredients

Karamellsauce

  • 250 g Zucker
    or 250 g brauner Zucker
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1030 g Wasser
  • 30 g Butter, kalt, in einem Stück (6 x 4 x 1 cm)
  • 1 TL Zitronensaft (siehe Tipp)
  • 1 EL Essig

Parfait und Fertigstellung

  • 80 g Erdnüsse, geröstet, gesalzen
  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 5 Eigelb

Nutrition
per 1 Scheibe
Calories
1801 kJ / 430 kcal
Protein
6 g
Carbohydrates
28 g
Fat
33 g
Fiber
0.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes