Rinderfiletsteaks Sous-Vide
TM6

Rinderfiletsteaks Sous-Vide

4.8 (900 rating)

Ingredients

  • 1650 g Wasser
  • 3 Stücke Rinderfilet (à 150 g)
  • 25 g Butter
  • 1 Zweig Rosmarin
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
1281 kJ / 306 kcal
Protein
44 g
Carbohydrates
0 g
Fat
14 g
Fiber
0 g

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