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Ingredients
- 300 克 水
- 3 ½ 大匙 醬油
- 160 克 素雞 ，切薄片(約0.5公分)
- 10 克 薑
- 1 大匙 香油
- 10 克 新鮮紅辣椒 ，切斜片
- 20 克 芹菜 ，只取梗，切段(約2公分)
- ½ 大匙 醬油膏
- 1 茶匙 糖
- 1 茶匙 辣油
- 10 克 香菜 ，切段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 1021 kJ / 251 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 17.5 g
- Saturated fat
- 6 g
- Fiber
- 7 g
- Sodium
- 1228 mg
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