Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 20 g grüne Pfefferkörner, eingelegt, abgetropft
- 400 g Rinderfond
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 50 g Cognac
- 200 g Sahne
- 1 TL Senf
- 30 g Butter
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce Béarnaise
40min
Mousse au Chocolat
3h
Schweinemedaillons in Pfeffer-Cognac-Sauce
50min
Filetsteak mit Pfeffersauce und Knusper-Kartoffel-Püree
1h
Grüne Pfeffersauce
20min
Hummer Thermidore
35min
Französische Zwiebelsuppe
5h 30min
Cocktailsauce zu Krabben und Co.
5min
Kalbsfilet mit Kräuterkruste und Selleriecreme
1h 45min
Sauce Béarnaise
20min
Rinderfilet mit Kartoffelgratin und Senfbutter
1h 45min
Schaschlikspieße aus dem Varoma
1h 10min