Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 85 g Olivenöl
-
½
TL Cayenne-Pfeffer
or ½ TL Chiliflocken - 1000 g Miesmuscheln, frisch, gesäubert, in der Schale
- 200 g stückige Tomaten
- 100 g Weißwein, trocken
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Andalusische Fischsuppe
50min
Ochsenbäckchen
5h
Sylter Landei mit gebackener Auster
30min
Ungarische Gulaschsuppe
2h
Garnelencurry mit Basmati-Reis
30min
Muscheln in Weißweinsud
35min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Miesmuscheln mit Marinara-Sauce
45min
Muscheln mit Tomatensauce
40min
Tintenfischringe aglio e olio
1h 20min
Chowder
45min
Pulpo
2h