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Ingredients
- 300 g de riz basmati complet
- 1000 g d'eau
- 1 c. à café de sel
- du sel
- du poivre moulu
- 2 magrets de canard avec la peau quadrillée
- 2 échalotes, fendues en deux
- 2 c. à café de cassonade
- 30 g de vinaigre de vin
- 2 oranges bio, de petite taille
- Nutrition
- per 1 portion
- Calories
- 3096 kJ / 741 kcal
- Protein
- 32 g
- Carbohydrates
- 68 g
- Fat
- 36 g
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