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Ingredients
- 2 aubergines, coupées en deux
- 40 g d'huile d'olive
- 60 g d'échalotes
- 150 g de poivron rouge, détaillé en cubes
- 200 g de tomates, coupées en morceaux
- 300 g de restes de viande cuite, coupés en petits morceaux ou effilochés
- 2 c. à soupe d'herbes aromatiques fraîches (persil, coriandre, cerfeuil...)
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1514.5 kJ / 363.8 kcal
- Protein
- 26.3 g
- Carbohydrates
- 14.8 g
- Fat
- 19.5 g
- Saturated fat
- 5.3 g
- Fiber
- 11 g
- Sodium
- 76 mg
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