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Ingredients
- 60 g d'échalotes, coupées en deux
- 200 g de crème liquide légère
- 4 branches de persil frais, ciselées
- 1 bouquet de ciboulette fraîche, ciselé
- du sel
- du poivre moulu
- 800 g d'eau
- 2 cm de gingembre frais, en lamelles
- 1800 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 2805 kJ / 672 kcal
- Protein
- 58 g
- Carbohydrates
- 28 g
- Fat
- 43 g
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