Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes, coupées en deux
- 200 g de crème liquide légère
- 4 branches de persil frais, ciselées
- 1 bouquet de ciboulette fraîche, ciselé
- du sel
- du poivre moulu
- 800 g d'eau
- 2 cm de gingembre frais, en lamelles
- 1800 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 2805 kJ / 672 kcal
- Protein
- 58 g
- Carbohydrates
- 28 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calamars aux tomates, poivrons et paprika
45min
Moules marinées à l'espagnole
45min
Anneaux de calamar au vin rouge
1h
Sardines grillées
15min
Nage de langouste aux petits légumes et safran
1h
Moules à la bretonne
55min
Tajine de keftas, carottes et pruneaux
50min
Riz espagnol aux fruits de mer
40min
Moules marinières au gingembre
25min
Tajine de poulet aux légumes de printemps
1h
Gratin de pâtes et fruits de mer, béchamel sans lactose
1h
Moules marinières
30min