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Ingredients
- 2 garlic bulbs
- fine sea salt, for roasting garlic
- olive oil, for roasting garlic
- 5 g fresh parsley leaves
- 150 g unsalted butter, soft
- 150 g Gorgonzola dolce, room temperature, cut in pieces (2 cm)
- ¼ tsp ground black pepper
- Nutrition
- per 10 g
- Calories
- 237.2 kJ / 56.7 kcal
- Protein
- 1.3 g
- Carbohydrates
- 1.2 g
- Fat
- 5.3 g
- Saturated fat
- 3.4 g
- Fiber
- 0.1 g
- Sodium
- 56.6 mg
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