Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 ratings

Prep. 1 h

Total 2 h

8 portions

Ingredients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Difficulty

advanced

Nutrition per 1 portion

Protein 16.5 g

Calories 1780 kJ / 425 kcal

Fat 19.9 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Tuna Pasta Bake

1 h

Chicken, Spinach and Leek Risotto

30min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Orzo Pasta with Chicken and Pesto

30min

Lasagne Bolognese

2 h 30min

Tomato Risotto - Risotto al pomodoro

30min

Butternut Squash Macaroni Cheese

1 h 15min

Special Un-Fried Rice

45min

Asparagus Risotto

45min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Show all

Show all