Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier
- 1 ¼ TL Salz
- 4 Prisen Pfeffer, gemahlen
- 1200 g Wasser
- 3 TL Erdnussöl
- 160 g Basmati-Reis
- 2 Knoblauchzehen
- 1 rote Zwiebel halbiert
- 25 - 30 g Ingwer, frisch in dünnen Scheiben
- 2 Schalotten
- ½ - 1 grüner Chili nach Wunsch entkernt
- 150 g weisse Champignons, frisch in Scheiben (5 mm)
- 150 g grüne Peperoni in Streifen (1 cm)
- 150 g rote Peperoni in Streifen (1 cm)
-
200
g Babymais, aus dem Glas
or 200 g Kefen -
80
g Sojabohnensprossen, frisch
or 80 g Sojasprossen, aus dem Glas abgetropft - 25 g Sojasauce
- ½ Bund Koriander, frisch gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1532 kJ
- Protein
- 15 g
- Fat
- 10 g
- Carbohydrates
- 52 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
