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Ingredients
- 20 g Tortilla-Chips (z.B. Paprika)
- 40 g schwarze Oliven, entkernt
- ½ Bund Petersilie, frisch, abgezupft
- 20 g Olivenöl
- 10 g Weissweinessig
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 1 - 2 Prise Zucker
- 2 Peperoni, gemischt rot und gelb (ca. à 200 g), in Streifen (3 cm)
- 1 Avocado, klein, reif, in Würfeln (1 cm)
- 100 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2490 kJ / 595 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 51 g
- Fiber
- 11.6 g
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