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Ingredients
- 1500 g Wasser
- 1 TL Olivenöl
- 2 ½ TL Salz
- 300 g kurze Makkaroni
- 60 g Parmesan, in Stücken
- 500 g Schinken, gekocht, mager, in Stücken
- 850 g Tomaten, in Stücken
- 1 Bund Petersilie, abgezupft
- 2 Eier
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2368 kJ / 565 kcal
- Protein
- 48 g
- Carbohydrates
- 59 g
- Fat
- 14 g
- Fiber
- 6 g
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