Devices & Accessories
Piri-piri sauce
Prep. 5min
Total 10min
185 g
Ingredients
-
fresh bay leaves3
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
lemon juice20 g
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 185 g
Sodium
37.9 mg
Protein
7.9 g
Calories
6276 kJ /
1500 kcal
Fat
150.7 g
Fiber
7.6 g
Saturated fat
23.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30min
Lamb biryani with vegetable curry
1 h 30min
Slow Cooked Corned Beef and Cabbage
6 h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Ginger butter
10min
Jeera rice (Cumin rice)
20min
Oxtail stew with butter bean mash (TM6)
4 h
Pappadums with mint and coriander chutney
50min
Parathas
1 h 30min
Jeera rice (Cumin rice)
45min
Crumpets
1 h 15min
Salmon kabsa
40min