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Ingredients
- 6 - 8 fresh bird's eye chillies trimmed
- 5 garlic cloves
- 3 fresh bay leaves
- 150 g extra virgin olive oil (See Tips)
- 2 tsp paprika
- 1 tsp dried oregano
- 20 g lemon juice
- Nutrition
- per 185 g
- Calories
- 1500 kcal / 6276 kJ
- Protein
- 7.9 g
- Fat
- 150.7 g
- Carbohydrates
- 38.6 g
- Fiber
- 7.6 g
- Saturated fat
- 23.3 g
- Sodium
- 37.9 mg
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