Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1000 g water
- 160 g brown onion, cut into quarters
- 6 garlic cloves
- 30 g olive oil
- 2 tsp harissa (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 150 g tomatoes, cut into quarters
- 1 tbsp tomato paste
- 1 fresh long red chilli, deseeded and cut into pieces (optional)
- 1 tsp salt
- 1 pinch ground black pepper
- 600 g fresh skinless, boneless salmon fillets, cut into bite-size pieces (see Tips)
- 2 dried limes, pierced with a knife (see Tips)
- 1 cinnamon quill
- 4 cardamom pods
- 4 whole cloves
- 15 g pine nuts, toasted for garnishing
- 5 sprigs fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1818.4 kJ / 433 kcal
- Protein
- 25.8 g
- Carbohydrates
- 36.9 g
- Fat
- 20.8 g
- Saturated fat
- 4.8 g
- Fiber
- 0 g
- Sodium
- 433 mg
In Collections
Alternative recipes
Salmon kebabs with coriander chilli mayonnaise
50min
Mediterranean seafood with tomato and fennel
30min
Moroccan chicken with couscous
1h 5min
Steamed white fish with tomato and Indian spices
40min
Shakshuka
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Salmon kabsa
35min
Moroccan prawns with preserved lemon couscous
30min
Pilau rice
30min
Pilaf with fragrant tarka
1h 20min
Mediterranean salmon and couscous parcels
25min
Coconut fish curry
1h 10min