Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de aceite para freír
- 150 g de garbanzos secos
- 150 g de harina
- 5 ramitas de perejil fresco
- 1 diente de ajo
- 100 g de cebolla en trozos
- 300 g de migas de bacalao remojadas y desaladas (sin piel ni espinas)
- 300 g de agua muy fría
- 1 sobre de levadura química en polvo
- 2 huevos
- 60 g de miel
- Nutrition
- per 1 ración
- Calories
- 1341 kJ / 320 kcal
- Protein
- 14.8 g
- Carbohydrates
- 29.6 g
- Fat
- 15.9 g
- Saturated fat
- 2.4 g
- Fiber
- 3.9 g
- Sodium
- 57.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosada al vapor con almejas y salsa de verduras
25min
Salmorejo
10min
Salmorejo para dos
45min
Bacalao dorado
25min
Mero en amarillo
45min
Pestiños andaluces
1h
Albóndigas en salsa de almendras
50min
Tortillitas de bacalao con miel de caña
30min
Tortillitas de bacalao (Pataniscas)
50min
Tortillitas de camarones (sin gluten)
50min
Tocino de cielo
4h 30min
Flan de turrón
3h 40min