Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de aceite para freír
- 150 g de garbanzos secos
- 150 g de harina
- 5 ramitas de perejil fresco
- 1 diente de ajo
- 100 g de cebolla en trozos
- 300 g de migas de bacalao remojadas y desaladas (sin piel ni espinas)
- 300 g de agua muy fría
- 1 sobre de levadura química en polvo
- 2 huevos
- 60 g de miel
- Nutrition
- per 1 ración
- Calories
- 1341 kJ / 320 kcal
- Protein
- 14.8 g
- Carbohydrates
- 29.6 g
- Fat
- 15.9 g
- Saturated fat
- 2.4 g
- Fiber
- 3.9 g
- Sodium
- 57.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de cocido madrileño
9h 15min
Gazpachuelo
35min
Pestiños andaluces
1h
Albóndigas en salsa de almendras
50min
Albóndigas de sepia y jamón
1h
Tortillitas de bacalao con miel de caña
30 min
Tortillitas de bacalao (Pataniscas)
50min
Buñuelos de bacalao especiados
1h
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Mero en amarillo
45 min
Tortillitas de camarones (sin gluten)
50min
Roscos chiclaneros
1h