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Ingredients
- 10 g de aceite vegetal
- 10 g de jengibre fresco en rodajas finas
- 500 g de costillas de cerdo frescas carnosas (en trozos de aprox. 5 cm)
- 50 g de azúcar glas
- 50 g de sake
- 50 g de vinagre
- 50 g de agua
- 25 g de salsa de soja
- Nutrition
- per 1 ración
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated fat
- 29.3 g
- Fiber
- 0.1 g
- Sodium
- 33.1 mg
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