Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chorrito de aceite de oliva
- 800 - 900 g de lomo de cerdo en una pieza, salpimentado
- 30 g de aceite de oliva
- 1 cucharada de hierbas provenzales secas
- 1 pellizco de cúrcuma molida
- ½ pastilla de caldo de carne
- 50 g de brandy
- 30 g de zumo de limón
- 400 g de agua
- 200 g de zanahoria en rodajas oblicuas
- 250 g de espárragos verdes (sin la parte leñosa)
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1759 kJ / 421 kcal
- Protein
- 40.36 g
- Carbohydrates
- 4.68 g
- Fat
- 26.64 g
- Fiber
- 2.12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la huertana
45min
Pechuga de pavo al curry
50min
Lomo de cerdo con mayonesa de chimichurri
8h 15min
Solomillo de cerdo al ajillo en papillote
45min
Pechuga de pollo en adobo y salsa de cebolla
40min
Lomo de cerdo a la sal con salsa de tomillo al pimentón
1h
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45min
Ternera con cebollitas, orejones y ciruelas
1h
Pechuga de pavo adobada al romero
4h 30min
Lomo de cerdo relleno con guarnición de endibias y tirabeques
3h 30min
Pollo con pimientos a la cerveza
30min
Pollo al azafrán con champiñones
40min