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Ingredients
- 20 g de aceite de oliva
- 200 g de cebolla en octavos
- 2 dientes de ajo
- 400 - 600 g de tomate troceado en conserva
- 1 pastilla de caldo de pollo
- 1 cucharadita de azúcar (optional)
- 250 g de pasta fresca al huevo (tipo pappardelle)
- 6 filetes de pechuga de pollo (aprox. 800 g), gruesos
- 100 g de mozzarella rallada
- 2 - 3 pellizcos de orégano seco
- Nutrition
- per 1 ración
- Calories
- 566 kcal / 2371 kJ
- Protein
- 46.6 g
- Fat
- 24.4 g
- Carbohydrates
- 38.3 g
- Fiber
- 2.9 g
- Saturated fat
- 7.9 g
- Sodium
- 238.6 mg
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