Pollo a la pizzaiola con pasta fresca
TM6

Pollo a la pizzaiola con pasta fresca

4.3 (100 ratings)

Ingredients

  • 20 g de aceite de oliva
  • 200 g de cebolla en octavos
  • 2 dientes de ajo
  • 400 - 600 g de tomate troceado en conserva
  • 1 pastilla de caldo de pollo
  • 1 cucharadita de azúcar (optional)
  • 250 g de pasta fresca al huevo (tipo pappardelle)
  • 6 filetes de pechuga de pollo (aprox. 800 g), gruesos
  • 100 g de mozzarella rallada
  • 2 - 3 pellizcos de orégano seco

Nutrition
per 1 ración
Calories
2371 kJ / 566 kcal
Protein
46.6 g
Carbohydrates
38.3 g
Fat
24.4 g
Saturated fat
7.9 g
Fiber
2.9 g
Sodium
238.6 mg

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