
Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20min
Total 55min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
all-purpose flour1 oz
-
garlic cloves3
-
fresh rosemary, leaves only divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground turmeric⅛ tsp
-
chicken stock24 oz
-
lemon juice1 oz
-
honey½ oz
-
long-grain white rice6 oz
-
lemon sliced (¼ in. rounds)1
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
chopped parsley to serve
Nutrition per 1 portion
Calories
567.5 kcal /
2374.2 kJ
Protein
36 g
Fat
25 g
Carbohydrates
51.2 g
Fiber
1.4 g
Saturated fat
6 g
Sodium
915.7 mg
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