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Ingredients
- 14 oz sushi rice
- 19 oz water
- 2 tsp oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1264.7 kJ / 302.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 62.9 g
- Fat
- 2.3 g
- Saturated fat
- 0.3 g
- Fiber
- 0 g
- Sodium
- 237.7 mg
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