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Ingredients
- olive oil, to brush
- 28 oz chicken thighs, boneless and skinless, cut into pieces (1½ in.)
- 9 oz jasmine rice
- 35 oz water
- 2 tsp salt, divided
- 6 oz carrots, sliced (1 in.)
- 3 ½ oz sugar snap peas, trimmed
- 1 large egg
- 1 oz corn starch
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 1 oz rice vinegar
- 2 oz honey
- 1 oz sweet chili sauce
-
2
oz ketchup, homemade (see Tip)
or 2 oz ketchup, store bought - 1 oz brown sugar
- 1 ½ oz soy sauce
- ½ oz sesame seeds (approx. 4 tsp)
- 2 spring onions, trimmed and thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated fat
- 4.6 g
- Fiber
- 5.6 g
- Sodium
- 2303.9 mg
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