Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 78 rating

Prep. 15min

Total 30min

6 portions

Ingredients

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 776.2 mg

Protein 19 g

Calories 1348.2 kJ / 322.2 kcal

Fat 21.2 g

Fiber 2.9 g

Saturated fat 4.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Sweet and Sour Pork

35min

Salmon and Lemon Rice Salad

40min

Teriyaki Chicken and Rice

40min

Mild Thai Green Curry

50min

Beef Jungle Curry

1 h

Chicken Cacciatore with Orzo

1 h 5min

Cauliflower "Fried" Rice

40min

Beef Chili

1 h 5min

Greek Style Pork Stew

50min

Pork with Black Bean Sauce

30min

Beef Stroganoff

1 h

Butter Chicken

4 h 5min