Cashew Chicken Stir Fry
TM5 TM6

Cashew Chicken Stir Fry

2.3 (10 ratings)

Ingredients

  • 2 ½ oz chicken broth, low sodium
  • 2 tbsp soy sauce, low sodium
  • 2 tbsp Chinese cooking wine
  • 1 tbsp sesame oil
  • 1 tbsp white vinegar
  • 1 tbsp oyster sauce
  • ½ tsp corn starch
  • ¼ tsp dried red pepper flakes
  • 6 garlic cloves
  • 1 oz fresh ginger, peeled, cut into pieces
  • 16 oz chicken thigh, boneless and skinless, diced (½ in.)
  • 6 oz cashews, divided
  • 6 oz fresh mixed mushrooms, cut into ½ in. pieces
  • 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
  • 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
  • 3 oz snow peas, trimmed
  • scallions, thinly sliced, to taste
  • sesame seeds, to taste

Nutrition
per 1 portion
Calories
1640 kJ / 392 kcal
Protein
30 g
Carbohydrates
22 g
Fat
22 g
Cholesterol
67 mg
Fiber
4 g

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